The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

About this product

This culinary reference explores the diverse applications of wood in cooking, covering everything from smoke and sap to root and bark. The cover features a graphic illustration of a wood cross-section flanked by a silver fork and knife on a clean white background. It serves as a resource for those interested in the intersection of forestry and gastronomy.

• · Explores the use of wood in food preparation
• · Covers topics ranging from smoke and sap to roots and bark
• · Written by Artur Cisar-Erlach
• · Hardcover book design with thematic visual elements