Flavors from the French Mediterranean: Recipes by three Michelin star chef Gérald Passedat

About this product

This culinary publication explores the coastal culinary traditions through signature dishes by a renowned chef. The cover features minimalist typography and a high-contrast culinary photograph set against a clean white background. It serves as an elegant addition to any home library or kitchen collection focused on Mediterranean cuisine.

• · Authored by Michelin-starred chef Gérald Passedat
• · Photography by Richard Haughton
• · Features Mediterranean-inspired recipes
• · Published by Flammarion