Food: The History of Taste

About this product

This volume explores the evolution of culinary traditions and societal perspectives on eating. The cover features a bold, red-lettered title accented by an illustrated lobster graphic set against a cream background. It serves as an informative addition for home libraries or kitchen shelves with an interest in gastronomic history.

• · Edited by Paul Freedman
• · Published by Thames & Hudson
• · Hardcover book on the cultural history of food
• · Graphic lobster cover illustration