The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark

About this product

This culinary publication explores the sensory profiles of various tree species in the context of food preparation. The cover features a rustic cross-section of a tree trunk positioned between a silver fork and knife on a clean white background. It serves as an informative resource for enthusiasts interested in the intersection of forestry and gastronomy.

• · Explores applications of wood in cooking and culinary arts
• · Detailed study of elements from sap and smoke to root and bark
• · Authored by Artur Cisar-Erlach
• · Features a photographic cover design