Recipes from the Woods

About this product

This culinary reference guide features a cover adorned with a traditional tartan textile pattern in earth tones of brown, yellow, and red. It offers a collection of game and foraging-focused preparations written by Jean-François Mallet. The visually rich aesthetic makes it a distinctive addition to a kitchen bookshelf or as a display piece in a rustic or country-inspired home setting.

• · Focuses on game and forage culinary techniques
• · Authored by Jean-François Mallet
• · Features a woven fabric-look cover design
• · Published by Phaidon and Larousse