La Mère Brazier: The Mother of Modern French Cooking

About this product

This culinary reference features a graphic, layered cover design in a palette of bold red, white, and deep blue. It documents the heritage of a historic restaurant, offering a comprehensive collection of recipes and techniques. The volume serves as an essential addition to any enthusiast's collection of classic French culinary literature.

• · Highlights the influence of Lyonnais culinary traditions
• · Includes a foreword by renowned chef Paul Bocuse
• · Translated by Drew Smith for an English-speaking audience