The Art of French Baking

About this product

This culinary reference features a clean, minimalist aesthetic with bold black typography set against a crisp white background. Designed for the kitchen library, it lists a variety of classic French pastry specialties on the cover. Its simple, graphic design makes it a functional and visually understated addition to any culinary collection.

• · Written by Ginette Mathiot
• · Published by Phaidon
• · Covers a range of recipes including brioches, éclairs, and macarons
• · Hardcover instructional guide