American Food: A Not-So-Serious History

About this product

This hardcover volume offers an engaging exploration of culinary culture through a lighthearted lens. The cover features a whimsical, sketched illustration of a classic diner setting, complete with counter seating and vibrant red stools. It serves as a delightful addition to a kitchen library or a coffee table collection for food enthusiasts.

• · Written by Rachel Wharton
• · Features illustrations by Kimberly Ellen Hall
• · Casual, illustrated take on culinary history
• · Visually distinct diner-themed cover artwork