Oyster

About this product

Oyster: A Gastronomic History (With Recipes) is an illustrated volume that explores the cultural and culinary significance of the bivalve. Featuring detailed, vintage-style botanical-inspired illustrations of shells against a cream background, this hardcover book serves as a sophisticated addition to a kitchen library or coffee table. It combines historical research with practical culinary applications for enthusiasts.

• · Authored by Drew Smith
• · Focuses on the gastronomic history of oysters
• · Includes a curated collection of recipes
• · Features intricate shell illustrations