Italian Cooking School: Pizza

About this product

This culinary guide features a bold, high-contrast cover with a dark, textured background and vibrant red typography. It presents expert instruction on preparing authentic Italian dough and toppings. Ideal for home cooks looking to master classic techniques, it serves as a sophisticated addition to any kitchen bookshelf.

• · Dedicated guide for Italian pizza preparation
• · Part of the Silver Spoon Kitchen series
• · Published by Phaidon
• · High-quality photography of finished dishes