Italian Cooking School: Desserts

About this product

This culinary guide focuses on the preparation of traditional Italian sweets, presented through a clean and instructional visual style. The cover features a stark, high-contrast black background that draws focus to a detailed photographic capture of a frosted dessert on a transparent platter. It serves as an essential reference for home bakers looking to expand their repertoire with authentic recipes.

• · Focuses on Italian dessert preparation
• · Part of The Silver Spoon Kitchen series
• · Published by Phaidon
• · Instructional photography throughout