Italian Cooking: Classic Recipes and Techniques

About this product

This culinary guide features a collection of traditional preparations and methods rooted in regional traditions. The cover showcases high-quality photography by Francesca Mantovani, highlighting the depth of Italian cuisine. It serves as an essential reference for home chefs looking to master fundamental skills and timeless meals.

• · Written by Mia Mangolini
• · Photography by Francesca Mantovani
• · Includes a foreword by Carlo Petrini, founder of Slow Food
• · Focuses on foundational culinary techniques and recipes