French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

About this product

This culinary reference features professional instruction and classic recipes from a renowned institution. The cover presents a clean, minimalist design set against a white marble background with a high-resolution image of a croissant. It serves as an essential resource for those seeking to master traditional French baking methods at home.

• · Comprehensive guide to French baking techniques
• · Authored by the Ferrandi School of Culinary Arts
• · Hardcover instructional culinary volume
• · Features step-by-step recipes