Material bank · Unclassified
№ 977200
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Brand
CMYK Bookstore
Category
Unclassified
Size (mm)
—
Finish
—
Color
—
Price
₹3,152
Observed 16 Jul 2026 · listed MRP · cmykbookstore.com
Supplied by cmykbookstore.com
About this product
This culinary resource offers a deep dive into the craft of chocolate, providing professional methods for both enthusiasts and aspiring chefs. The cover features a clean, white marble backdrop that frames the dark tones of the subject matter. It serves as an essential reference for mastering complex techniques and refined recipes.
- · Professional instructional guide
- · Detailed culinary techniques
- · Comprehensive recipe collection
- · Authored by Ferrandi School of Culinary Arts
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