A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season

About this product

This reference volume provides instructions for creating homemade beverages using foraged ingredients. The cover features a stark black background contrasted with bright yellow typography and a detailed botanical illustration of a dill-like plant. It is an ideal resource for those interested in seasonal infusions, ferments, and craft drinks.

• · Covers ferments, infusions, and thirst-quenchers
• · Organized by seasonal availability
• · Authored by Liz Knight
• · High-contrast botanical cover art