Eat Weeds: A field guide to foraging: how to identify, harvest, eat and use wild plants

About this product

This illustrated reference offers practical guidance on the identification and preparation of wild plants. Featuring a bright green cover and a square inset photograph of botanical subjects on a ceramic plate, it serves as a tactile manual for foraging enthusiasts. It is an ideal addition to a library focused on natural sciences and edible landscapes.

• · Practical instruction for identifying wild plants
• · Covers methods for harvesting and preparation
• · Detailed guidance on edible uses
• · Authored by Diego Bonetto