Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

About this product

This instructional book provides a clear approach to crafting fermented beverages and house-made sodas. The cover features a bright yellow background complemented by top-down photography of refreshing drinks garnished with lemon slices. It serves as a practical reference for anyone interested in home brewing and kitchen experimentation.

• · Focuses on home production of kombucha and kefir
• · Includes guidance for natural soda preparation
• · Written by Nina Lausecker and Sebastian Landaeus
• · Features a minimalist, modern cover design