Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

About this product

This culinary guide focuses on the art and practice of preparing daily meals with a minimalist, graphic-forward aesthetic. Featuring a bold green cover with white illustrative icons, it serves as an elegant reference for home cooks seeking thoughtful instruction. It fits perfectly on a kitchen shelf or coffee table, blending practical cooking insights with a clean, modern design.

• · Authored by Peter Miller
• · Photography by Hirsheimer & Hamilton
• · Distinctive green cover with minimalist graphic icons
• · Explores the process and ritual of making dinner