Encyclopedia of Chocolate: Essential Recipes and Techniques

About this product

This comprehensive culinary reference features detailed guidance on working with chocolate in a professional capacity. The cover showcases a rich, dark stack of textured chocolate shards with a glossy ganache pour against a deep black background. It serves as an essential resource for those looking to master fundamental methods and classic confectionery preparations.

• · Includes essential recipes for various preparations
• · Provides in-depth coverage of professional culinary techniques
• · Features photography by Clay McLachlan
• · Contains expert insights from École du Grand Chocolat Valrhona