Preserving: Conserving, Salting, Smoking, Pickling

About this product

This illustrated guide features a vibrant lime green cover with a stylized graphic of a filled storage jar. It serves as a comprehensive resource for traditional food preparation techniques including conserving, salting, smoking, and pickling. The clean, modern aesthetic makes it a practical addition to any culinary collection or kitchen bookshelf.

• · Covers core preservation methods including salting and smoking
• · Features bold, contemporary graphic cover art
• · Written by Ginette Mathiot
• · Revised and updated by Clotilde Dusoulier