The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

About this product

This guide provides practical techniques for bottling, pickling, and fermenting produce harvested from the home garden. The cover features a minimalist illustration of a glass jar set against a crisp white background. It serves as a helpful manual for those looking to extend the usability of their homegrown food throughout the seasons.

• · Covers bottling, pickling, and fermenting methods
• · Focuses on utilizing homegrown food
• · Designed for year-round application
• · Authored by Jo Turner