MUSTARD: A TREASURE FROM BURGUNDY

About this product

This culinary publication celebrates the heritage of mustard production in Burgundy. Featuring a spoon of mustard centered against a backdrop of raw seeds, the cover highlights the ingredient's rich visual appeal. It is an ideal addition to a kitchen library or a collection focused on regional gastronomic traditions.

• · Hardcover book focused on Burgundy mustard
• · Includes a foreword by Louise Petitrenaud
• · Photography by Matthieu Cellard
• · Text by Bénédicte Bortoli