The Bacon Bible

About this product

This culinary reference features a black, leather-textured cover accented by a gold-bordered frame and typography. It showcases a single strip of bacon at the center, serving as a distinct focal point. The volume is authored by Peter Sherman with Stephanie Banyas and compiles various ways to prepare the highlighted ingredient.

• · Hardcover book with leather-style grain texture
• · Gold-tone text and decorative border accents
• · Authored by Peter Sherman with Stephanie Banyas
• · Culinary compilation focused on bacon recipes