Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

About this product

This cookbook provides professional guidance on gluten-free techniques developed by bakers at a renowned Parisian boulangerie. The cover features a warm, earthy palette of toasted brown bread textures stacked against a wooden backdrop. It serves as a practical resource for home bakers looking to master specific alternative grain recipes.

• · Authored by Nathaniel Doboin and Thomas Teffri-Chambelland
• · Contains professional expertise from a Parisian bakery
• · Includes a preface by Alain Ducasse
• · Focused on gluten-free baking methods