Kashmiri Cuisine: Through The Ages

About this product

This hardcover volume explores the rich culinary heritage of Kashmir, documenting traditional recipes and regional cooking methods. The cover features an intricate, detailed illustration of the valley that evokes a classic, vintage map aesthetic. It serves as an informative resource for those interested in the cultural history and gastronomy of the region.

• · Written by Sarla Razdan
• · Includes a foreword by Omar Abdullah
• · Features a highly detailed, patterned cover illustration
• · Focuses on historical and traditional Kashmiri culinary practices