Acid Trip: Travels in the World of Vinegar

About this product

This illustrated culinary book explores the history and production of vinegar. The cover features a layered, graphic design showcasing stylized bottle silhouettes in warm, muted tones against a cream background. It serves as an informative guide for home cooks and food enthusiasts interested in artisanal craft.

• · Includes recipes from leading chefs
• · Contains insights from vinegar producers
• · Provides instructions for making vinegar at home
• · Features a foreword by Daniel Boulud