First We Eat

About this product

This cookbook explores simple, seasonal recipes inspired by the Pacific Northwest. The cover features a rich, dark-toned backdrop highlighting a vibrant arrangement of roasted vegetables served on a textured, grey-speckled plate. It serves as an inviting addition for those interested in home cooking and rustic kitchen aesthetics.

• · Focuses on recipes for simple gatherings
• · Highlights ingredients from the Pacific Northwest
• · Authored by Eva Kosmas Flores
• · Hardcover format with a vivid, stylized food photography cover