Pescan

About this product

This cookbook explores a pescatarian approach to dining, emphasizing dairy-free and plant-based recipes alongside seafood. The cover features vibrant photography of prepared meals and fresh produce, reflecting a focus on wholesome and natural ingredients. It serves as a culinary resource for those interested in integrating sustainable and health-conscious food choices into their daily routines.

• · Authored by Abbie Cornish and Jacqueline King Schiller
• · Focuses on dairy-free and plant-based nutrition
• · Includes recipes featuring seafood
• · Contains lifestyle and food photography