What to Cook and How to Cook It

About this product

This illustrated culinary reference features a rustic, olive-toned backdrop adorned with paper-cut style depictions of common kitchen staples like poultry, fish, and cookware. The graphic composition utilizes a muted palette and textured layered effect, creating a warm, artisanal aesthetic for the kitchen or bookshelf. It serves as an informative guide presented with a distinctly modern, illustrated sensibility.

• · Features a matte, textured background with deep olive tones
• · Showcases a series of culinary-themed paper-cut style illustrations
• · Includes graphic depictions of proteins, produce, and cooking tools
• · Authored by Jane Hornby and published by Phaidon