The Garden Chef: Recipes and Stories from Plant to Plate

About this product

This culinary guide features a collection of recipes and stories centered around the relationship between gardening and cooking. The cover showcases a monochromatic green botanical illustration set against a textured, light green background. It serves as an informative resource for those looking to connect their home kitchen with seasonal garden harvests.

• · Focuses on recipes and narratives regarding farm-to-table gardening
• · Features detailed botanical artwork on the front cover
• · Published by Phaidon
• · Hardcover book format