The Indian Vegetarian Cookbook

About this product

This culinary reference features a collection of traditional recipes highlighting the depth of Indian vegetarian cooking. The cover presents a textured, dark stone-like background contrasted with a vibrant arrangement of fresh spices and aromatics on a metallic platter. It serves as an informative addition to any kitchen library focused on global cuisine.

• · Focuses on Indian vegetarian culinary traditions
• · Authored by Pushpesh Pant
• · Published by Phaidon
• · Hardcover format with vivid culinary photography