Indian Flavours

About this product

This culinary publication features a light beige cover showcasing a circular arrangement of various colorful spices in small rectangular containers. It provides a visual and informative guide to traditional ingredients, highlighted by printed lists of spices like cumin, chilli, and turmeric on the top and bottom borders. This hardback book serves as an educational reference for those exploring regional cooking techniques.

• · Hardcover book on Indian culinary ingredients
• · Features a circular motif of spices on the front cover
• · Author credited as Marut Sikka
• · Includes lists of common spices on cover borders
• · Published by Roli Books