The Masala Art: Indian Haute Cuisine

About this product

This culinary volume highlights high-end Indian gastronomy through the expertise of chef Hemant Oberoi. The cover features a professional portrait set against a stone-toned backdrop with bold, yellow lettering for clear readability. It serves as an informative resource for enthusiasts of professional kitchen techniques and regional culinary arts.

• · Focuses on haute cuisine techniques
• · Authored by Hemant Oberoi
• · Includes a foreword by Vir Sanghvi
• · Hardcover presentation with professional photography