China: The Cookbook

About this product

This culinary reference features a serene gradient background in shades of blue-green, accented by a graphic illustration of gold-toned chopsticks. It serves as an informative resource for exploring traditional and regional recipes from Chinese cuisine. The book is designed for home cooks and food enthusiasts looking to expand their repertoire with authentic cultural dishes.

• · Comprehensive collection of Chinese recipes
• · Hardcover reference format
• · Features a minimalist, modern cover design
• · Published by Phaidon