Slippurinn : Recipes and Stories from Iceland

About this product

This culinary volume offers a collection of personal narratives and traditional cooking methods rooted in Nordic culture. The hardbound cover features a striking graphic pattern of golden, chaotic lines set against a deep black background. It serves as an informative resource for those interested in the heritage and seasonal flavors of Icelandic cuisine.

• · Explores the culinary traditions of Iceland
• · Authored by chef Gísli Matt
• · Published by Phaidon
• · Hardcover format with graphic design cover art