The Great American Burger Book (Expanded and Updated Edition) : How to Make Authentic Regional Hamburgers at Home

About this product

This expanded and updated edition provides a comprehensive guide to crafting regional hamburger styles in your own kitchen. The cover features a bold, high-contrast photograph of a cheeseburger topped with an American flag toothpick against a dark, textured griddle surface. It serves as an essential reference for home cooks interested in exploring the diversity of American burger culture.

• · Expanded and updated edition
• · Focuses on authentic regional burger recipes
• · Written by George Motz
• · Features a foreword by Andrew Zimmern