The Levantine Vegetarian: Recipes from the Middle East

About this product

This cookbook explores plant-based culinary traditions through a collection of recipes from the Middle East. The cover features a vibrant, repeating geometric pattern in shades of blue and orange printed on a fabric-like texture. It serves as an engaging addition to any kitchen library focused on regional Mediterranean and Middle Eastern cooking.

• · Authored by Salma Hage
• · Focuses on Middle Eastern vegetarian cuisine
• · Hardcover book format
• · Features bold, colorful graphic cover design