The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

About this product

This illustrated guide explores the foundational components of Japanese cuisine, ranging from seasonings to traditional spirits. The cover features a bold, block-print aesthetic with a cream background and motifs of kitchenware and produce. It serves as a practical reference for anyone looking to stock a kitchen with essential ingredients for authentic home cooking.

• · Focuses on essential Japanese ingredients
• · Covers a range of items from sake to soy
• · Illustrated cover with a stylized graphic design
• · Authored by Emiko Davies